منتجو الزيتون السوري يبرزون دور القطاف والنقل والعصر في جودة الزيت

المقطع الداعم في هذا الخبر

In Syria, handling between the orchard and the mill is central to preserving olive-oil quality, growers and processors told state news agency SANA in a report published on October 22. Grower Yasser Daaboul pointed to tree care, rainfall, variety and fruit maturity, and urged clean ventilated containers and rapid delivery for pressing.

المقطع الداعم في هذا الخبر

In Syria, handling between the orchard and the mill is central to preserving olive-oil quality, growers and processors told state news agency SANA in a report published on October 22. Grower Yasser Daaboul pointed to tree care, rainfall, variety and fruit maturity, and urged clean ventilated containers and rapid delivery for pressing.

المقطع الداعم في هذا الخبر

Mill owner Mahmoud Bilal described a sequence of weighing, leaf removal, washing, crushing, paste mixing, separation and filtration. He said equipment cleanliness, operating conditions and suitable packaging help preserve the oil. His account describes one operator’s process and should not be treated as a national quality certification.